How to become a Food & Beverage Service - Steward

The employee meets and seats customers, takes down their orders, serves them with tableware, food, beverages, and accompaniments, and then clears the used dishes and settles the customer's accounts according to business rules. Customer requirements will be addressed, the wait staff will be assisted, all stations will be fully stocked, and all locations will be kept clean and hygienic. They wash and put away dishes, clean the floors and food prep areas, replenish supplies, wipe tables, and take out the garbage.

Food & Beverage Service Stewards are responsible for ensuring smooth operations in the dining area of restaurants, hotels, and other food establishments. Their roles include setting up tables, taking orders, serving food and beverages, and clearing tables. Stewards maintain cleanliness and hygiene in the dining area, handle customer inquiries and complaints, and assist with inventory management. Their roles include setting up tables, taking orders, serving food and beverages, and clearing tables. Stewards maintain cleanliness and hygiene in the dining area, handle customer inquiries and complaints, and assist with inventory management.

They must be dedicated to working hard and possess the physical stamina to be on their feet and move throughout their shifts. Customers should find them nice and helpful, and they should be able to work well in groups. A pleasant, polite, and respectful demeanour is required. They should be able to work well as a team and provide excellent customer service. Physical stamina is essential to work long hours on your feet. The ability to work a variety of shifts, evenings, weekends, and holidays It is also necessary to have excellent communication and organising abilities.

• Hotels, Resorts
• Restaurants
• Cruise ships
• Catering companies, event venues
• Hospitality management companies