How to become a Patisser

A pastry chef is a person responsible for the crafting, designing, and displaying of desserts such as cakes, pastries and pies. They are profoundly skilled in their fields and make varieties if baked products such as cakes, pastries and pies. They develop new and unique recipes for their customers, order relevant ingredients, keep a record of things as an inventory, deal with wholesalers, as well as provide inputs while planning the menu.  They are usually found in professional kitchens or on the stations of another pastry department. They work in a variety of places such as restaurant, cafe, market, and grocery store who all sell confectionary items. In some conditions, the pastry chefs may also prefer to work in their own small business, run a bakery, cafe or dessert shop. They also work in large hotels, bistros, restaurants, bakeries, and some cafés where employment opportunity is great for them. In these working opportunities, the highest career progress for a  pastry chef is the post of an executive, where the responsibilities of the entire kitchen staff along with its functioning are taken up by them. 

The basic roles and responsibilities of a patisser include:

• Checking and examining the production schedules to check if the correct amount of goods has been delivered to the customers.
• Assist with preparing confectionery products as required by the business.
• Ensure the cleanliness level of equipment along with the overall kitchen section.
• Taking control of the working equipment and temperature of the item when creating pastry items. 
• Test and discover a combination of new ingredients to create something unparalleled for the business to stand out. 
• Mold, temper and design pastries to produce masterpiece creation.
• Inspect finished products to ensure quality check according to the food safety standards.
• Conduct administrative tasks to maintain an effective workspace.
• Manage a unit of junior pastry cooks and other staff members to teach and train them for the future.

• There are a few abilities and skills required to become a patisser and they come in handy while their course of action. They must have great attention to detail as they are required to show precision in work while they decorate their work.
• They need to be good at organizing and leadership qualities to help systematically manage their work of art. They must always be willing to acquire new ideas and learnings to enhance their professional knowledge.
• They also require working knowledge of baking with ingredient along with those recipes that have special requirements such as pastries that are gluten-free, sugarless etc.
• They also will mandatorily need in-depth knowledge of sanitation policies, food preparation methods, baking techniques and the nutritional value of the food they prepare. 
• To become a Pastry chef, the candidates need to grow certain specific skills such as curiosity, methodical approach, rational strategies, analytical programs, and logical thinking. They also require some aspects of artistic qualities, meaning they must be creative, intuitive, sensitive, articulate, and expressive.

Salary of Patisser is as follows :

• Minimum Monthly Salary: Entry-level Patisserie Chefs can expect a minimum monthly salary ranging from INR 15,000 to INR 25,000. These initial earnings are common for individuals who have recently completed culinary training and are beginning their careers in the art of pastry and baking.
• Maximum Monthly Salary: Highly experienced and specialized Patisserie Chefs with advanced skills in pastry techniques, creative dessert design, and proficiency in managing pastry operations may earn anywhere from INR 50,000 to INR 1,00,000 or more per month. Patisserie Chefs working in renowned bakeries, luxury hotels, or high-end restaurants with a strong focus on desserts may command higher salaries.
• Annual Salary: The annual salary for entry-level or junior Patisserie Chefs could range from INR 1,80,000 to INR 3,00,000. As Patisserie Chefs gain more experience, refine their pastry artistry, and possibly take on leadership roles within the kitchen, their annual income can increase from approximately INR 4,00,000 to INR 8,00,000 or higher.
• Highest Paying Jobs and Scope: Patisserie Chefs specializing in artisanal bread, intricate cake decoration, chocolate work, or innovative dessert concepts often enjoy better salary prospects. Those contributing to high-profile events, collaborating with celebrity chefs, or establishing their own successful patisseries may have enhanced earnings. The role of a Patisserie Chef is essential in creating delectable and visually appealing pastries, desserts, and confections that delight the senses. With the growing trend of experiential dining and the demand for unique dessert experiences, skilled Patisserie Chefs are anticipated to have ample opportunities. Chefs who continuously push the boundaries of creativity, stay updated with pastry trends, and excel in delivering exceptional taste and presentation are likely to have promising career growth in the culinary and hospitality industry.

To become a Pastry chef or patissier there is no such state or national level entrance exam required to clear. To enroll into program some private universities or institutes conduct their own entrance exam and interview

Here are some industries open for Patisserie Chefs:

1. Bakeries and Patisseries: Working in artisanal bakeries, pastry shops, or speciality patisseries allows Patisserie Chefs to showcase their creativity and craftsmanship in producing a wide range of delectable baked goods.
2. Restaurants and Cafés: Many restaurants and cafés feature dessert menus and seek Patisserie Chefs to create unique and visually appealing sweet offerings to complement their culinary offerings.
3. Hotels and Resorts: Luxury hotels and resorts often have dedicated pastry departments where Patisserie Chefs create elegant desserts for banquets, events, and upscale dining experiences.
4. Cruise Lines and Hospitality Services: Patisserie Chefs can work aboard cruise ships or in hospitality services, providing passengers and guests with delightful pastries and desserts throughout their journeys.
5. Catering Companies: Catering services often require Patisserie Chefs to craft intricate desserts for weddings, parties, corporate events, and other special occasions.
6. Chocolatiers and Confectioneries: Patisserie Chefs skilled in chocolate work can find opportunities with chocolatiers and confectioneries, creating handcrafted chocolates, truffles, and confections.
7. Food Manufacturing and Wholesale: Some Patisserie Chefs work in the food manufacturing sector, contributing to the production of pre-packaged desserts and baked goods for retail or wholesale distribution.
8. Culinary Schools and Education: Patisserie Chefs with a passion for teaching may find roles in culinary schools or educational institutions, sharing their expertise with aspiring chefs and students.
9. Event Planning and Catering Services: Event planning companies may hire Patisserie Chefs to design dessert displays and cater to the sweet needs of various events.
10. Speciality Food Stores: Gourmet and speciality food stores may employ Patisserie Chefs to create signature desserts and pastries that attract discerning customers.
11. Media and Food Styling: Patisserie Chefs with strong visual and artistic skills can work in media, food styling, and photography, contributing to cookbooks, magazines, and culinary content.
12. Online Bakery and Delivery Services: Patisserie Chefs can establish their own online bakery or dessert delivery service, reaching a wide audience with their creations.
13. Artisanal Markets and Farmers' Markets: Participating in artisanal or farmers' markets allows Patisserie Chefs to showcase and sell their handmade pastries directly to consumers.
14. Food and Beverage Consulting: Experienced Patisserie Chefs can offer consulting services to restaurants, hotels, or food businesses, advising on dessert menus, recipe development, and pastry operations.