Course Description
Advanced Diploma in Food and Nutrition Management is a postgraduate diploma course that focuses on advanced studies in food and nutrition management. The course covers topics such as food science, human nutrition, dietetics, food service management, and community nutrition. The program aims to develop professionals with the knowledge and skills to plan, manage, and evaluate food and nutrition programs for individuals and groups. Graduates can work in various fields, including healthcare, food service, government agencies, research and development, and education.