Course Description
The course is designed to cover the subjects like Operational, Managerial and Strategies .The course focuses on the aspects like Intelligence, Cultural and Social Sensitivity, Critical Thinking, strategic Planning and Communication Skills.The employment opportunity will be in International Hotels, Restaurants, and Catering Organizations. The course also provides theoretical and practical knowledge about the Beverage Management, Room Division Management, Consumer Behavior, Revenue Management, International Hospitality Operation Management, International Human Relations, Applied Business Challenges, Business Learning, Information system, Business Law.