B.Voc Bakery and Cookery - Course, Fees, Eligibility, Top Colleges, Top Careers

B.Voc Bakery and Cookery aims to develop professional skills in students who want to become a professional chef. The course also helps to develop the management skills among students in the field of Culinary Arts. The topics covered include the study of commodities used in Bakery/Confectionery, the process undertaken, selection, composition, functions, and reactions to the ingredients, basic knowledge of baking/heating, refrigerating, freezing, chilling and the interaction of the elements used.