B.Voc. in Food Processing and Preservation - Course, Fees, Eligibility, Top Colleges, Top Careers

B.Voc. in Food Processing and Preservation is a full-time three-year course diploma offered by Directorate of Higher and Technical Education, Shillong and approved by AICTE. The course is designed to provide knowledge to analyze food safety management system risks, meet food safety regulations in food industries. Subjects for study are as follows: introduction to food processing, food processing and its types, quality assurance and quality control, food chemistry, food preservation and techniques, good manufacturing practices, food plant design, layout and food logistics, packaging technology and labeling, food microbiology, food borne illness and hazards, food sensory evaluation and entrepreneurship development in food processing.