B.E Food Engineering - Course, Fees, Eligibility, Top Colleges, Top Careers

Engineering & technology

Duration

4 Years

Level

Programme

Degree

Study Mode

Full Time

Course Description

Bachelor of Engineering in Food Technology is 4 years undergraduate course. The course deals with the subjects like use of food science to the choice, safeguarding, preparing,processing, packaging, bundling, dissemination, and utilization of protected, nutritious, and healthy nourishment.

Typical day at work

Individuals who are interested in the well-being and sustenance, have a sense of responsibility, have good communication skills, having a discerning approach to food items can really opt for B.E Food Engineering course.

Eligibilty

The candidate should have qualified 10+2 (any stream + English) or its equivalent from a recognized board of education with at least 60% marks in aggregate.