B.Sc and M.Sc Hotel Management and Catering Technology Integrated - Course, Fees, Eligibility, Top Colleges, Top Careers

Hospitality
Duration
img5 Years
Level
imgPG
Programme
imgMasters
Study Mode
imgFull Time

Course Description

B. Sc. and M. Sc. Hotel Management and Catering Technology is a three-year course that trains the candidates in the operational roles and practices of Housekeeping, Computers, Hotel Management, Financial Management, Front Office, and so on. The aim of the course is to enable the candidates with the skills and knowledge required to ace any task that may be allocated to them in the hospitality sector. The course provides a comprehensive understanding of the workings of the hotel administration, its environment, and management, basically all the aspects of the nitty-gritty of catering science and a successfully-run hotel. It combines management theory with hands-on hospitality courses, professional internships and a business specialization.

Eligibilty

The candidate should have qualified 10+2 or its equivalent from a recognized board of education with at least 55% marks in aggregate.