B. Sc. (Catering & Culinary Arts) - Course, Fees, Eligibility, Top Colleges, Top Careers

B. Sc. (Catering & Culinary Arts) is a 3 years undergraduate program that is designed for students who want to join the hospitality industry as chefs. The course equips students with skills to take up roles in food preparation and kitchen management. The program has an extensive syllabus which covers topics like Introduction to Hospitality, Food Production Basics, Food and Beverage Service Basics, Culinary Skills, Baking Skills, Art and Craft of Cold Kitchen, Front Office and Accommodation, Restaurant Service, Indian Cuisine, Advanced Food Production, Food Purchase & Cost Control, Food Commodities, Beverage Studies, Garde Manger, Short Order Cookery, Gastronomy, Bakery and Confectionary, Larder and Charcuterie, Alcoholic Beverages, PAN Asian Cuisines and many more.