B.Sc. (Culinary Science) - Course, Fees, Eligibility, Top Colleges, Top Careers

B.Sc. (Culinary Science) is a 3 years undergraduate program that studies a blend of food science and culinary arts. The course curriculum covers topics like Introduction to Hospitality Industry, Basics of Food Production, Introduction to Front office and Accommodation, Baking Skills, Culinary Skills, Indian Culinary Art, International Culinary Art, Intermediate Bakery & Confectionary, etc. Students who want to work in the kitchen aspect of hotel management can choose this course.