B.Sc in Food Processing Technology and Management - Course, Fees, Eligibility, Top Colleges, Top Careers

B.Sc in Food processing Technology and Management is a program that is intended with an aim to prepare students skilled in areas associated with the sector of Food Science and Technology. This program provides students an in-depth data of the scientific and technical approaches that are needed to know the nature of raw food materials. This course helps students in understanding the fundamental ideas like composition of food, food and nutrition, chemical science and microbiological properties. It conjointly helps students in learning completely different techniques associated with food process and preservation of food. The program includes study of varied subjects like Chemistry, Biology, Nutrition, organic chemistry, biological science and Chemical Engineering etc.