B.Tech Food Engineering - Course, Fees, Eligibility, Top Colleges, Top Careers

B.Tech in Food Engineering provides solutions to problems in food areas from an Engineering perspective. It teaches ways to make optimum utilisation of food resources, minimise food damage and maintain the nutritional value of the food. There are various topics covered in this course such as food microbiology, Food Processing, Food Biochemistry, management, Food fermentation technology, Food plant safety & hazard analysis, Food packaging technology, Bakery & confectionary technology, Dairy plant engineering, Computer skills, Food industry waste.