B.Tech Food Science - Course, Fees, Eligibility, Top Colleges, Top Careers

B. Tech Food Science is a full-time four-year course affiliated to Acharya N G Ranga Agricultural University, Guntur and accredited by Indian Council of Agricultural Research, New Delhi. B. Tech. Food Technology or Bachelor of Technology in Food Technology is an undergraduate course which deals in food engineering and food sciences. It provides in-depth knowledge of the fields like food processing, food packaging, nutrition, storage, etc.