B.Tech Food Technology and Biochemical Engineering - Course, Fees, Eligibility, Top Colleges, Top Careers

B. Tech in Food Technology and Biochemical Engineering is the part of food science that trains students in specialized information of food handling. The course shows students the specialty of bundling food in the wake of preparing and its suffering safeguarding by utilization of various ways and systems. Through biochemical engineering, food can be improved in flavor, decrease of poisons and improvement of wellbeing factor. It explores procedures of making an interpretation of logical revelations into innovative food processing technologies.