Certificate Course in Food Science and Quality Control - Course, Fees, Eligibility, Top Colleges, Top Careers

Certificate Course in Food Science and Quality Control is a 6 months course. The course curriculum covers topics like Basic Nutrition and Food Commodities, Food Chemistry, Food microbiology and sanitation and hygiene, Food preparation, Packaging materials, Post-Harvest Technology, Food Analysis, Adulteration and testing, etc. The course takes a theoretical based approach. On completion of the course, one can work in Government Agencies, Research Institutions, Universities and Colleges, etc. Applicants with specific interests in food to develop a considerable knowledge base in this area are suitable for the course. Applicants can further go for higher studies in this field.