The Diploma in Bakery and Confectionery is a one-year program that focuses on the study of confectionery and Patisserie. This diploma can be pursued by candidates who have completed their 10+2 examination or an equivalent in a relevant discipline.
The Diploma in Bakery and Confectionery curriculum includes an internship, theoretical study, and practical training. The program fee typically ranges from INR 25,000 to 50,000, varying among institutions and colleges.
Upon completing the course, students are presented with numerous opportunities in the Bakery and Confectionery sector at the national and international levels.
Job profiles for graduates with a Diploma in Bakery and Confectionery include commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain manager, maintenance manager, bakery specialist, and more.
The remuneration for these job roles varies between INR 1 to 6 Lacs annually, depending on whether the candidate is a fresher or possesses relevant work experience.
Course type | Diploma |
Duration | 12 months to 18 months |
Examination Type | Semester wise |
Eligibility | 10+2 qualification with minimum 50% marks and 5% moderation for reserved category in any stream from a recognized institute |
Admission process | Merit based selection/ Entrance exam |
Course Fee | INR 25,000 - INR 50,000 |
Average Salary (per month) | INR 2 lakhs – INR 10 lakhs |
Top Recruiting companies | ITC Hotel, Radisson, The Leela Palace, Le Meridian, Oberoi, Hyatt, The Taj Palace, Fairmont, Roseate House, Bikanerwala Foods, Mahindra Holidays & Resorts India ltd., Old Madras Baking Company, The Umrao, etc. |
Job Position | Commis baker, artisan baker, bread baker, head baker, manager, apprentice baker, pastry chef, assistant baker, decorator, supply chain management, maintenance manager, bakery specialist, etc. |
S. No. | Subjects |
1. | Career Development |
2. | Essentials of Guidance and Counselling |
3. | Mental Health and Adjustment |
4. | Psychological Basis of Guidance and Counselling |
5. | Assessment and Appraisal in Guidance and Counselling |
6. | Stress and Conflict Management |
Q1. What is Diploma in Bakery and Confectionery?
Ans: The Diploma in Bakery and Confectionery is a postgraduate course typically lasting 1 to 3 years. It aims to provide students with the necessary knowledge and skills required for counselling. To be eligible for this course, students must have completed a Bachelor's degree with a minimum of 55% marks from a recognized institute.
Q2. What is the difference between Diploma in Bakery and Confectionery & post graduate diploma in Public Administration?
Ans: The distinction between the Diploma in Bakery and Confectionery and the Postgraduate Diploma in Public Administration lies in their respective focuses. The Diploma in Bakery and Confectionery is designed to develop the understanding needed for counselling students in this field. At the same time, the Postgraduate Diploma in Public Administration aims to cover financial administration and administrative theories.
Q3. Is Forensic Psychologist a good major?
Ans: Pursuing a Forensic Psychology major is advantageous, as it offers promising financial prospects. The profession often comes with higher international salaries compared to national ones.
Q4. What will be the salary after Forensic Psychologist?
Ans: Both degrees hold merit; the Diploma in Bakery and Confectionery focuses on developing the understanding needed for counselling students, while the postgraduate diploma in Public Administration is centred around financial administration and administrative theories.
Q5. Which is better Diploma in Bakery and Confectionery & post graduate diploma in Public Administration?
Ans: The Diploma in Bakery and Confectionery opens up various recruitment opportunities in sectors such as retail bakeries, caterers, airlines caterers, hotels & restaurants, specialist bakeries, large baked goods manufacturers, canteens, cruise liners, fast food outlets, institutional food service providers, and more.
Q6. What will be the recruiting areas in Diploma in Bakery and Confectionery?
Ans: After the online application form is released, individuals who have completed a Bachelor's degree in any stream can apply for the program.
Q7. How to apply for admission in Diploma in Bakery and Confectionery?
Ans: The minimum and maximum fee in public colleges is INR 65,000 and INR 1.20 lakhs respectively.
The candidate should have qualified 10+2 (any stream + English) or its equivalent from a recognized board of education with at least 60% marks in aggregate.
The Diploma in Bakery and Confectionery program aims to equip students with a comprehensive understanding of the industry's fundamental operations. Those aspiring to build a career in Bakery and Confectionery will find this course a rewarding opportunity to refine and augment their skills.
By applying diverse skills in the field, students not only deepen their comprehension of the subject but also broaden their expertise in the art of Bakery and Confectionery.
In addition to providing students with essential program knowledge, the course also emphasizes developing communication and creativity skills.
The sole option for enrolling yourself in a college and university is through a merit-based selection process.
To be eligible for the Diploma in Bakery and Confectionery program, students must have completed a Bachelor's degree or equivalent from a recognized college or institute with a minimum of 55% marks.
Here are some tips for getting admission in a good college or university.
Colleges