Diploma in Catering and Hotel Administration - Course, Fees, Eligibility, Top Colleges, Top Careers

Diploma in Catering and Hotel Administration course aim is to provide knowledge and skills to handle decisively the management and supervising responsibilities and food in the hotel sector. Students applying for this course should persist good communication skills, interpersonal skills, patience, good leadership qualities and management skills. The course consists of subjects for teaching from mixture of theoretical to practical aspect on catering, hotel administration, cleaning science, banquets and catering management and services, food hygiene, beverage and bar operations, customer service, financial control and accounting, human resources, marketing, management, and organizational behavior.