Diploma In Culinary Arts, Food Preparation and Cooking - Course, Fees, Eligibility, Top Colleges, Top Careers

A vocational training program called the Diploma in Culinary Arts, Food Preparation, and Cooking equips students with the knowledge and abilities needed to operate in the culinary arts sector. Topics covered in the course include menu planning, nutrition, kitchen management, food safety and sanitation, and foreign cuisine. Chefs, kitchen managers, food entrepreneurs, and culinary consultants are among the professions that this program's graduates can pursue.