Diploma in Food Processing - Course, Fees, Eligibility, Top Colleges, Top Careers

Science

Course Description

This program covers various topics such as food microbiology, food engineering, food chemistry, food preservation techniques, and sensory evaluation. The course aims to produce skilled professionals in the food industry who can work in food processing and manufacturing units, quality control labs, research and development, and food regulatory agencies.

Eligibilty

The minimum eligibility requirement for the Diploma in Food Processing may vary from institute to institute. However, in general, candidates must have passed their 10+2 examination from a recognized board with a minimum of 50% marks in aggregate. Some institutes may also require candidates to have a background in science or biology.