Course Description
Diploma in Hotel and Hospitality Management course aim is to provide knowledge and skills to handle decisively the management and supervising responsibilities in the hotel and hospitality sector. Students applying for this course should have good communication skills, interpersonal skills, patience, good leadership qualities and management skills. The course consists of subjects for teaching from mixture of theoretical to practical aspect on Front Office and Housekeeping operations, introduction to hospitality, tourism and business studies, service of food and beverage in a hospitality organization, Fundamentals of culinary arts, Sales and marketing, financial management, accounting and planning.