MBA-Hotel Management & Catering Technology - Course, Fees, Eligibility, Top Colleges, Top Careers

Management & business administration
Duration
img2 Years
Level
imgPG
Programme
imgMasters
Study Mode
imgFull Time

Course Description

MBA-Hotel Management & Catering Technology is a 2 years postgraduate course. The course curriculum covers topics like Management Principles and Practices, Human Resource Management, Organizational Behaviors, Marketing Management, Accommodation Management, Food Science, Nutrition & Dietetics Management, etc. The course is a blend of theoretical and practical learnings. On completion of the course, one can work as Restaurant Manager, Food & Beverage Manager, Duty Manager, Hospitality Executive, Executive Chef, etc. Applicants with good communication skills, presentation skills, analytical skills, leadership skills are suitable for the course. Applicants can further get into research or become a lecturer.

Eligibilty

The candidate should have completed Bachelor’s Degree in relevant faculty or discipline from a recognized university with a Minimum of 55% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.