Course Description
MBA-Hotel Management & Catering Technology is a 2 years postgraduate course. The course curriculum covers topics like Management Principles and Practices, Human Resource Management, Organizational Behaviors, Marketing Management, Accommodation Management, Food Science, Nutrition & Dietetics Management, etc. The course is a blend of theoretical and practical learnings. On completion of the course, one can work as Restaurant Manager, Food & Beverage Manager, Duty Manager, Hospitality Executive, Executive Chef, etc. Applicants with good communication skills, presentation skills, analytical skills, leadership skills are suitable for the course. Applicants can further get into research or become a lecturer.