ME Food Technology - Course, Fees, Eligibility, Top Colleges, Top Careers

ME Food Technology is a postgraduate program that focuses on the science and technology of food processing, preservation, and quality control. The curriculum covers subjects such as food chemistry, food microbiology, food processing and engineering, food safety and quality management, and packaging technology. Students gain practical experience through laboratory work, industrial visits, and research projects, developing skills in food product development, process optimization, quality assurance, and regulatory compliance. Graduates can pursue careers in food processing and manufacturing companies, food research and development institutions, government regulatory bodies, and academia, working as food technologists, quality assurance managers, product development specialists, or food safety inspectors.