M.Sc. Food and Nutrition Sciences Food Science and Quality Control (FSQC) - Course, Fees, Eligibility, Top Colleges, Top Careers

M.Sc. Food and Nutrition Sciences Food Science and Quality Control (FSQC) courses are applied in nature and are designed to train the students, in Theory, Practice, Research. All these courses have great relevance to the Institutions, Agencies, Organizations, Departments, Projects, Industries, Hospitals and Corporations working in the area of Health, Nutrition, Family, Community, and Human Development and Management.