M.Sc. in Chemistry with Specilazation in Analysis of Foods - Course, Fees, Eligibility, Top Colleges, Top Careers

The M.Sc. in Chemistry degree promotes on chemical principles and methods in the analysis and evaluation of food products. It is a postgraduate programme in chemistry that focuses on the study of foods. After completing this degree, students will be well-versed in analytical chemistry, food chemistry, and methods of food analysis.