M.Sc Marine Food Technology - Course, Fees, Eligibility, Top Colleges, Top Careers

M.Sc Marine Food Technology is a postgraduate program that focuses on the application of food science and technology to the production, processing, and preservation of marine-based food products. The program covers subjects such as seafood processing technology, food quality control, marine biotechnology, food safety and regulations, and sensory evaluation. Graduates of the program can find careers in the food industry, research and development, quality assurance, and product innovation related to marine food products.