Course Description
M.Tech Agriculture and Food Process Engineering has core subjects that incorporate ideas of Engineering and Science that centers around creating crops in a deliberate and intelligent way in order to make it financially savvy. Students gain proficiency with the standards, speculations, essentials required to structure new hardware for agrarian purposes in manners that are anything but difficult to use for ranchers and other laymen in country regions. The program targets conferring information on the most proficient method to have the option to perform aptitudes like arranging, administering and overseeing regions like floods, waste and water systems.