M.Tech Food Engineering and Technology - Course, Fees, Eligibility, Top Colleges, Top Careers
Duration
2 Years
2 YearsLevel
PG
PGProgramme
Masters
MastersStudy Mode
Full Time
Full TimeCourse Description
M.Tech. in Food Engineering and Technology, a course can lessen the gap between harvested food and accessible nourishment by changing the method of a completed item i.e., handling, bundling and capacity conditions, and so on. The focal point of this M.Tech. in Food Engineering and Technology course additionally centers around sound nourishment, eats fewer carbs, calories, sustenance status, and so on. The course helps for arranging and dealing with a creation procedure from crude materials to completed items considering sanitation and quality.
Typical day at work
B.Tech Food Engineering and Technology course in normally preceded by M.Tech Food Engineering and Technology course as it has more value. The post-graduation course teaches students the techniques in detail and in-depth and also helps them gain practical knowledge of what they have learned. Students can pursue a career as Food Quality Assurance Technologist, Research Associate in firms, Technical Services Manager, Quality Control Executive
Eligibilty
The candidate should have completed B. Tech./B.E. / M.Sc. or equivalent Degree from a recognized university with a minimum of 50% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.
12th( Science) + Graduation
Science, Engineering & IT
₹ 50000 - 90000 salary /monthColleges
Which are the best colleges to attend for M.Tech Food Engineering and Technology?
Sangli, Maharashtra 
AICTE
Nirf- 4
10000 - 50000 fees/year
3 Years
Full Time
The ultimate career guidance platform that will give your success story the boost it needs.
