M.Tech Food Science and Technology - Course, Fees, Eligibility, Top Colleges, Top Careers

Engineering & technology
Duration
img2 Years
Level
imgPG
Programme
imgMasters
Study Mode
imgFull Time

Course Description

M.Tech Food Science and Technology is 2 year post graduation program divided into 4 semester. With advancements in the food processing industry, developments such as reduction in food wastage, increase in rural income, value addition, employment generation, crop diversification, and export earnings result. Food processing is one of the largest industries in India. Included within the discipline are all kinds of food products, such as fruits and vegetables, meat, dairy, fishery, poultry, consume foods, alcoholic drinks, grains, aerated water and soft drinks, as are their processing techniques.

Eligibilty

The candidate should have completed Bachelor’s Degree in relevant faculty or discipline from a recognized university with Minimum of 50% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.