M.Tech Food Technology and Biochemical Engineering - Course, Fees, Eligibility, Top Colleges, Top Careers

Engineering & technology
Duration
img2 Years
Level
imgPG
Programme
imgMasters
Study Mode
imgFull Time

Course Description

M.Tech Food Technology and Biochemical Engineering is a 2- year full- time postgraduate course divided into 4 semesters. The program is designed to impart quality education in Food Technology and Biochemical Engineering through application of scientific and technological concept, to ensure value addition of agricultural and allied resources, to provide the requirement of society and industry.

Eligibilty

The candidate should have completed B. Tech./B.E. / M.Sc. or equivalent Degree from a recognized university with Minimum of 50% marks in aggregate. Many colleges conduct Entrance exams for admission to this course.