M.Tech in Agricultural Process and Food Engineering - Course, Fees, Eligibility, Top Colleges, Top Careers

M.Tech in Agricultural Process and Food Engineering is a 2-year full-time course that is primarily related to food processing, machinery, packaging, ingredient manufacturing, instrumentation and control and covers a wide range of areas concerning the pre and post-harvest technology for crops. Food Engineering integrates the principles and concepts of agricultural engineering, mechanical engineering and chemical engineering principles and consolidates them with science, microbiology, etc. for concerned industries.