M.Tech in Food Biotechnology - Course, Fees, Eligibility, Top Colleges, Top Careers

M.Tech. Food Biotechnology is a course which will fulfill the requirements of the food industry with the application of biotechnology. Biotechnology is a science subject, which is applied to different procedures related to food to create nourishment items which are quality guaranteed. The course also enables the candidates to assess the risks and potentials related to the food industry.