M.Tech in Food Biotechnology Engineering - Course, Fees, Eligibility, Top Colleges, Top Careers

Engineering & technology
Duration
img2 Years
Level
imgPG
Programme
imgMasters
Study Mode
imgFull Time

Course Description

M.Tech in Food Biotechnology Engineering is a 2-year full-time program that is primarily related to the food industry and focuses on the nutritional value of food and its preservation, packaging, quality testing, alternative methods and techniques to reduce the usage of pesticides and insecticides in food etc.

Eligibilty

The candidate should have completed B.E / B.TECH from a recognized university with Minimum of 60% marks in aggregate. Many colleges conduct Entrance exams and/or require a valid GATE score for admission to this course.