Course Description
Master of Hospitality Management is a 2 years postgraduate course. The course curriculum covers topics like Organizational Behaviour, Applied Operations Research, Food and Beverage Management, Nutrition and Dietetics Management, Accommodation Management, Marketing Management, Principles and Practices of Management, Human Resource Management, Food Science, Financial Management Facilities, Fundamentals of Tourism and Tourism Products, Hospitality Management, Management Institute System MIS, Design and Management, Marketing and Sales, etc. The course takes a theoretical and practical based approach. On completion of the course, one can work as Catering Supervisor, Cabin Crew, Hospitality Executive, Catering Officer, Sales Executive, Hotel Manager, Hotel Supervisor, Marketing Executive, etc. Applicants can further go into research or become a lecturer.