PGCC in Clinical Nutrition - Course, Fees, Eligibility, Top Colleges, Top Careers

A Post Graduate Certificate Course (PGCC) in Clinical Nutrition is a short-term certificate program that is aimed at providing specialized knowledge and skills related to clinical nutrition. The course is designed to help students gain an in-depth understanding of the role of nutrition in disease prevention, management, and treatment. The curriculum typically includes topics such as clinical biochemistry, medical nutrition therapy, nutrition and metabolism, and research methodology in clinical nutrition. Graduates of this course can work as nutritionists, dieticians, or consultants in hospitals, clinics, and other healthcare settings.