Ph.D in Food Process Engineering - Course, Fees, Eligibility, Top Colleges, Top Careers

Food technology is a vast sector which is growing into a popular stream all across the world. It primarily deals with the conversion of raw food ingredients into actual food. Candidates through this program are given a broader perspective of its application in industries, methodologies for preservation, packaging, distribution of food and why is it necessary to provide clean food without compromising on its nutritional content.Ph.D. in Food technology course is a comprehensive study of Food techniques used to preserve its nutritional value alongside ways to provide the customer food with high nutrition. Candidates are acquainted with the modernized techniques which allow the practitioners and professionals to develop the nutritional components present in the food making them worthy of consumption for animals as well as humans. The curriculum is covered through classroom study wherein subjects which deals with techniques used for cleaning food such as spray drying, juice concentrates, a broader study of preservatives and colorants, etc. The program also consists of project work as applied to the course along with generating a thesis on the end of the program, the topic of which will be suggested by the faculty of the respective colleges. As Food Technology is a growing field with more and more youngsters opting for its study, there are a lot of lucrative opportunities available in the nation as well as abroad. Candidates are taught about the essentials needed in food production and its processing, which is the 5th largest industry in the world. After the completion of the course, the students have opportunities in fields of food processing, restaurants, food security, Hotel and much more. The overall aim of the course is to strengthen in students the traits of leadership, innovation, and analytical skills in order apply them to the work front in future.