Course Description
Post Graduate Diploma in Dietetics & Public Health Nutrition is a one-year full-time postgraduate course that deals with the study of food and nutrition in relation to human health. The course is aimed at providing students with the knowledge and skills necessary to manage the nutritional needs of individuals and communities, with a focus on promoting good health and preventing disease. The curriculum includes subjects such as human physiology, biochemistry, food science, clinical nutrition, public health, and epidemiology. Graduates can pursue careers in hospitals, clinics, research organizations, public health departments, and the food industry.