Post Graduate Diploma in Hotel Management - Course, Fees, Eligibility, Top Colleges, Top Careers

The program has been intended to offer to qualified students, specialization in a wide scope of food and drink skills, while simultaneously fabricating skill in a specific region of hotels and restaurants. The program aims to build in students a competent business acumen through advanced study of general subjects such as Food and Beverage Production, Housekeeping Management, Front Office Management, Nutrition and Food Hygiene, Kitchen Operations Management, later enabling them to spend significant time in a selected field.