Course Description
The Advanced Diploma in Clinical Nutrition and Dietetics is a comprehensive program designed to equip students with the knowledge and skills required to become a professional nutritionist or dietitian. The course covers topics such as human anatomy and physiology, nutritional biochemistry, food science, and clinical nutrition. Students will also learn how to assess and manage various health conditions through dietary interventions. Upon completion, graduates will be able to provide evidence-based nutrition advice and support to individuals and communities.