BA Culinary Arts - Course, Fees, Eligibility, Top Colleges, Top Careers

Hospitality
Duration
img3 Years
Level
imgUG
Programme
imgDegree
Study Mode
imgFull Time

Course Description

The curriculum of BA Culinary Arts offers a strong management experience with all the elements of the kitchen as well as restraints to the candidates who wish to be at senior positions in hotel or restaurant.. The program offers training to the young chef candidates in the culinary aspects so they can be a skilled chef. The program prepares the candidates to begin a career in the food and culinary arts and its related business. The course is suitable to prepare candidates for the careers as a chef in restaurants, hotels, food service foundations and as an entrepreneur.

Typical day at work

Culinary art is the specialty of the planning, cooking, and presentation of food, more often in the form of meals. Individuals working in this field – particularly in huge establishments, for example, restaurants – are usually called "gourmet experts" or "cooks", in spite of the fact that at its most broad, the expressions "culinary craftsman" and "culinarian" are additionally utilized. After pursuing BA Culinary Arts, candidates have a wide career choice such as Pastry Chef, Personal Chef, Nutritionist, Resturant Manager and so on.

Eligibilty

The candidate should have qualified 10+2 any stream or its equivalent from a recognized board of education with at least 50% marks in aggregate.