Culinary art is the specialty of the planning, cooking, and presentation of food, more often in the form of meals. Individuals working in this field – particularly in huge establishments, for example, restaurants – are usually called "gourmet experts" or "cooks", in spite of the fact that at its most broad, the expressions "culinary craftsman" and "culinarian" are additionally utilized. After pursuing BA Culinary Arts, candidates have a wide career choice such as Pastry Chef, Personal Chef, Nutritionist, Resturant Manager and so on.
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