Course Description
BA Culinary Arts Hons is 4 years undergraduate degree program. It mainly focuses on Italian style and dishes. It includes culinary theory, kitchen management techniques, and how these integrate into a variety of hospitality operations totally related to Italian culture. The course delivers the skills and knowledge required to succeed as a professional in a Culinary Operations role by providing students learning from practical skills. Students will be able to create exquisite menus and dishes inspired by both traditional and modern trends and flavors. They will be able to work in labs and practice in cafe, restaurant and event center under the expert supervisions. The course also provides skill for team leadership and business entrepreneurship to find exciting career opportunities.