BBA (H) in Hospitality & Culinary Arts - Course, Fees, Eligibility, Top Colleges, Top Careers

Hospitality
Programme
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Course Description

Fundamentals of business management are combined with particular knowledge in the hospitality and culinary arts industries in the 4-year undergraduate Bachelor of Business Administration (BBA) course. The programme includes information on a wide range of subjects, including food and beverage management, kitchen operations, housekeeping, front office administration, accounting, marketing, human resource management, and business ethics.

Eligibilty

The minimum educational requirement for a BBA in Hospitality and Culinary Arts is typically a high school diploma or equivalent. Some institutions may require or prefer applicants with a strong academic background in subjects such as English, Mathematics, and Science.

Colleges

Which are the best colleges to attend for BBA (H) in Hospitality & Culinary Arts?