Course Description
Bachelor of Hospitality Management course imparts knowledge and abilities to students in diverse aspects of hotel management. The course means to outfit students with satisfactory administrative and friendliness aptitudes required to satisfy the consistently developing needs in the hotel and the travel industry. One of the essential objectives of the curriculum is to build entrepreneurial flair and commercial insight in students, so that their professional training in hotel managment could be translated into the industry. BHM course curriculum comprises subjects related to housekeeping operations, front office operations, food and beverage services, kitchen services, and alike.