B.Sc. Catering Science and Hotel Management - Course, Fees, Eligibility, Top Colleges, Top Careers

B.Sc. Catering Science and Hotel Management is a 3-year undergrad course in the catering industry that is a varied segment of the food industry. The program has basically been designed to supply eligible candidates the requisite data, skills, values, and attitudes to occupy key operational positions within the hospitality industry. Students registered to the course are trained in the principles and practices prevalent in the areas of Hotel Management, Food Production, Food and Beverage Service Front office, housekeeping, Computers, financial Management, tourism and Travel Management, and Nutrition.