Course Description
BSc in Clinical Nutrition & Dietetics is a 3 years undergraduate programme that is involved in Study of Diet related Healthcare programme. The course trains students in health based Nutritional Requirements and the science of creating a diet plan for healthy living.
The course covers some important topics like Human Physiology, Biochemistry, Food chemistry, Dietetics, Food Microbiology, Micronutrients, Food Safety, Food quality analysis etc that is aimed at transforming Society and improving health awareness of society.
Candidates have good prospects and opportunities in fields like Hospitals, Nursing Homes, Fitness Centres, Sports hubs, Hotels, Cruise Liners, Government Health Departments, R&D of Food and Beverage companies and other relevant business fields. Starting salary range between 3 Lakhs to 6
Lakhs per annum.
Eligibility is merit based and Students need to at least pass 10+2 with 50% in PCB. Minimum Fees per year cost around a little less than 10K to 5-6 lakhs depending on the type of credentials of the University or College.