B.Sc. Food Science and Nutrition - Course, Fees, Eligibility, Top Colleges, Top Careers

BSc Food Science & Nutrition concerns the sector of Science and emphasis is given on food, nutrition, diet, and their production, management, preservation, etc. The B.Sc. in Food Science and Nutrition curriculum mainly focuses on the interface between Human Nutrition and Food Science as well as on the integration of the 2 disciplines. This program concentrates on the aspects of nutrition, the techniques of preservation, and its importance to health.B.Sc. in Food Science and Nutrition course offer students the skills to perform an individual study on the topic, and it additionally open doors to higher studies of Masters and research program in the field.