Diploma in Culinary Operations - Course, Fees, Eligibility, Top Colleges, Top Careers

Diploma in Culinary Operations includes culinary theory, kitchen management techniques, and how these integrate into a variety of hospitality operations. The course delivers the skills and knowledge required to succeed as a professional in a Culinary Operations role by providing students learning from practical skills. Students will be able to create exquisite menus and dishes inspired by both traditional and modern trends and flavours. They will be able to work in labs and practice in cafe, restaurant and event centre under the expert supervisions. The course also provides skill for team leadership and business entrepreneurship to find exciting career opportunities