Course Description
Diploma in Hospitality course aim is to provide knowledge and skills to handle decisively the management and supervising responsibilities in the hospitality sector. Students applying for this course should have good communication skills, interpersonal skills, patience, good leadership qualities and management skills. The course consists of subjects for teaching from mixture of theoretical to practical aspect on fundamentals of marketing, planning and communication. Students will acquire personal grooming and development skills critical for the industry, also focusing on food and beverage operations, housekeeping services and front office operations. The course will provide the skills needed to analyze and understand the service industry and the factors that may influence the running of a hotel.