Diploma in Patisserie and Confectionery - Course, Fees, Eligibility, Top Colleges, Top Careers

Diploma in Patisserie and Confectionery course equips candidates with extensive knowledge and understanding of the art of baking and confectionery right from biscuits and cakes to puddings, sweets and more. The course consists of the study of the different commodities used, hygiene measures, basics of baking, the processes, selection, functions, composition, refrigerating, freezing, chilling, reactions and interactions of the ingredients. In addition, candidates also develop the acumen to assess the quality of the baked goods, understand the faults and devise ways to correct them.