Course Description
BHMCT is a 4 year UG vocational programme focusing on hospitality and catering services. The major areas of hospitality and catering are accounts, desktop, administration, front office, housekeeping, catering, maintenance, security, and catering. Graduates can pursue their career in Hotels, Restaurants, Catering Companies, Fast Food Chains, Cafes, Resorts etc. Diploma holders can gain admission to the 2nd Year of BHMCT laterally.