M.Sc Dairy Chemistry - Course, Fees, Eligibility, Top Colleges, Top Careers

M.Sc Dairy Chemistry is a postgraduate program that focuses on chemistry and biochemistry of milk and dairy products. The curriculum includes milk production and processing, dairy microbiology, dairy technology, quality control, and milk chemistry. Students gain practical experience through laboratory work and industrial training, developing skills in milk analysis, quality control, and product development. Graduates can pursue careers in the dairy industry, working in research and development, quality assurance, production management, and product development. The program provides opportunities for students to contribute to the growth and development of the dairy industry.